Such a small stall but filled with so much joy(& nagging from manager :p)! Totally no stress working there even during peak hours. We'll just laugh when there's no tableware left , long queue of customers, dirty leftover plates, no trays left, no more ice left & many more. We got so crazy even the boss laugh together with us until manager came into the kitchen & get our nerves together. Yeah, we're all drunk & manager is the only sober one. Its a very different experience compared to working in fine dining or cafe. This is one of the working places that I really enjoyed working in!